Wednesday, September 10, 2014

" Cream Of" Soup Mix

I thought I had posted this recipe before but apparently I have not :( 
Anyway, I use this mix often in place of canned cream of whatever soups.  It is easy to use and stores well.
2 cups dry powdered milk
3/4 cup cornstarch
1/4 cup instant chicken or beef bouillon powder
1/2 teaspoon dried crushed thyme
1/2 teaspoon dried crushed basil
1/4 teaspoon pepper
Combine all ingredients using blender or food processor.
Store in an airtight container.  I store mine in a jar with the directions taped on :)

To prepare as substitute for 1 can of condensed cream soup in recipes, mix together 1/3 cup dry mix and 1 1/4 cups water in sauce pan. Cook and stir until thickened

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