" Cream Of" Soup Mix

 

 

I thought I had posted this recipe before but apparently I have not :( 

 

Anyway, I use this mix often in place of canned cream of whatever soups.  It is easy to use and stores well.

 

 

2 cups dry powdered milk

3/4 cup cornstarch

1/4 cup instant chicken or beef bouillon powder

1/2 teaspoon dried crushed thyme

1/2 teaspoon dried crushed basil

1/4 teaspoon pepper

 

Combine all ingredients using blender or food processor.

 

 

 

Store in an airtight container.  I store mine in a jar with the directions taped on :)

 

To prepare as substitute for 1 can of condensed cream soup in recipes, mix together 1/3 cup dry mix and 1 1/4 cups water in sauce pan. Cook and stir until thickened