Take several olives and put in the egg slicer and push down
You then get sliced black olives
It takes no time at all to slice the can
I am sure I probably read this tip somewhere on the Internet. I have been slicing my black olives this way for awhile now and it works great!
I am linking up to
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This is a great tip! I use my egg slicer to slice a lot of things. Mushrooms, Strawberries, black olives. It really comes in handy.
ReplyDeleteI don't even have an egg slicer, I need one!
ReplyDeleteGreat idea! I just got olives 2/1.00 and I bought a whole case! We use them a lot and they by the way coat the stomach with olive oil and help in treating upset. Great for when you over eat!
ReplyDeleteOut my Window - If I could find black olives for 2/1.00 I would buy a whole case too!!
ReplyDeleteI don't have an egg slicer, but now I am thinking I could use one. We eat olives ALL the time! :)
ReplyDelete