This morning I have spend a lot of time prepping some of our food so that it will not go to waste.
I have cut up a pomegranate which Kid #5 loves and I sent some to school with her in her lunch.
I have washed and hulled a carton of strawberries. Some of which I will use here in a minute for a smoothie. The rest will be used this week.
Next up is a avocado with is starting to get to soft so I will try to use most of it in my lunch today and tomorrow.
I plan to go through our refrigerator and see what leftovers are needing to be eaten in the next day or two and I will make those into lunches for my husband.
Keeping up with our perishable food allows for no waste and in the long term saves us money.