Tuesday, October 4, 2016

Food Prep

This morning I have spend a lot of time prepping some of our food so that it will not go to waste.

 I have cut up a pomegranate which Kid #5 loves and I sent some to school with her in her lunch.

 I have washed and hulled a carton of strawberries.  Some of which I will use here in a minute for a smoothie.  The rest will be used this week. 

Next up is a avocado with is starting to get to soft so I will try to use most of  it in my lunch today and tomorrow.

I plan to go through our refrigerator and see what leftovers are needing to be eaten in the next day or two and I will make those into lunches for my husband.

Keeping up with our perishable food allows for no waste and in the long term saves us money.

2 comments:

  1. Doing great! That's one of my top tasks on Friday afternoons - culling the fridge to determine what needs to be used immediately, frozen, etc. I was just out of town for work & saw that none of the food was used. So frustrating to have to toss some of it!

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    Replies
    1. Thanks! It is frustrating when my family doesn't eat up the food when I am not home!

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