1. Took home some free food that was offered to me. My husband used it for his lunches this week
2. Finished my menu plan for the month of March
3. Tallied my receipts from February and came in $13.09 under budget. I then quickly transferred that amount to my savings account.
4. Planned my driving so that I could make the most of my trips and save gas
5. Cooked dinner every night and used the leftovers for other dinners/lunches