Ravioli Chicken Casserole

Judy from We may be poor, but we are happy ( which is one of my favorite blogs by the way and if you haven't ever read it go there right now and check it out ) asked for this recipe.   So here it is Judy! 

I believe it came from the Taste of Home website but I am not 100% on that. 

1-package 24 oz frozen cheese ravioli, cooked and drained ( I do not cook mine.  I add mine to the pan frozen and cook it in the oven longer.  This saves me on prep time )

3 cups cubed cooked chicken ( I do not always add this.  Tonight I did not because I didn't have any and it is good without it)

6 medium fresh mushrooms, sliced ( I use canned)

1/3 cup chopped onion ( I usually leave this out)

1/2 cup chopped green pepper ( if I have this I add it but sometimes I don't)

1-jar  28 oz meatless spaghetti sauce ( we make our own and I like extra sauce so I used 5 - 8 oz can tomato sauce when my husband made the sauce)

2 cups shredded mozzarella cheese

In a greased 13 in x 9 in baking dish, layer the ravioli and chicken.  Top with mushrooms, green pepper, onion and spaghetti sauce.   Cover and bake at 350 degrees for 20 minutes.  ( I bake mine for 1 hour since I to not precook my ravioli).  Uncover, sprinkle with cheese. ( I am a lazy cook so I put the cheese on before I cover it and bake it all together for 1 hour) Bake 10-15 minutes longer or until cheese is melted.

6 of us ate it tonight for dinner with a salad and we have at least enough for 2 or 3 lunches left :)