The once a month planning of the dinner menu has been going so well that I did it again for October. One of the main things I have figured out for this month is that I am planning to many dinners and we are not getting to them all in a month. So for this month I decided to plan only 20 meals instead of 24. I will keep adjusting as need be until I find the right number for us each month. I also found that it is helpful to try and plan snacks and side dishes too. I created my own printable to put in my
home management binder under the planner section. This really made the planning much easier. Every Friday I now have decided will be leftover nights. We are usually busy on Friday's so this will help alot.
Anyway, here are our dinners for October
1.
Leftover chili, sandwiches and salad
2.
Lasagna and salad
3.
Crock pot Cheesy Rice Chicken and Salad - this is a new crock pot recipe I am trying
4.
Mexican Pasta Skillet and corn
5.
Leftover Sloppy Joe's from the freezer and seasoned fries
6.
Homemade Pizza
7.
Pork Loin, baked potatoes and green beans
8.
Tomato Soup and grilled cheese sandwiches
9. Goulash and green beans
10.
Tacos
11.
Perogies with peppers and onions, salad
12.
Stir Fry with rice
13.
Leftover meatball subs from the freezer, chips
14.
Pizza soup, bread and salad
15.
Fajitas from a leftover roast in freezer, peppers and onions
16.
Fish, rice and green beans
17. Lasagna skillet and corn
18.
Stuffed green pepper soup and bread
19 Taco Ring
20
Sub sandwiches, chips and salsa
So far I have done a majority of the grocery shopping for this month. My total so far is $211.15. Not to shabby I don't think. I do have a few items to get at Walmart still which I have not done yet. I'll update on how this is going again later in the month.
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