Stuffed Green Pepper Soup

1 lb.- Ground Beef
1 cup- diced Onion -fresh or frozen
1/2 - teaspoon Basil
1/2 - teaspoon Oregano
1- ( 14.5 oz) can diced tomatoes
2 cups- chopped Green Pepper
1 - ( 15 oz) can Tomato Sauce
3 cups- Water
1 Tablespoon - Beef Bouillon
1 cup - cooked Brown Rice

Brown beef and onion. Place in crock pot with the remaining ingredients on low 6-8 hours.  Or place in a large stockpot and simmer 1 hour.

*I usually cook mine on the stove.   I also do not cook the rice ahead of time if I am cooking on the stove.  If I do not have brown rice on hand I have use white rice also and it works fine.  We love this soup and I frequently make a double batch and freeze it for lunches.