Saturday, October 20, 2012

Stuffed Green Pepper Soup

1 lb.- Ground Beef
1 cup- diced Onion -fresh or frozen
1/2 - teaspoon Basil
1/2 - teaspoon Oregano
1- ( 14.5 oz) can diced tomatoes
2 cups- chopped Green Pepper
1 - ( 15 oz) can Tomato Sauce
3 cups- Water
1 Tablespoon - Beef Bouillon
1 cup - cooked Brown Rice

Brown beef and onion. Place in crock pot with the remaining ingredients on low 6-8 hours.  Or place in a large stockpot and simmer 1 hour.

*I usually cook mine on the stove.   I also do not cook the rice ahead of time if I am cooking on the stove.  If I do not have brown rice on hand I have use white rice also and it works fine.  We love this soup and I frequently make a double batch and freeze it for lunches.


  1. I am making this tomorrow! I have a feeling it will make it into the rotation.

    1. It is in our soup rotation! One of my favorites! You will have to let me know how it went over with your family :)